Kue basah is usually made with rich coconut milk, along with sugar and rice flour; as a result it can not keep for more than a day or two, especially in the hot and humid Indonesian tropical climate.
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What is jajan pasar made of?
109.Kue Basah or Jajanan Pasar (Traditional rice cakes) comes from Java. Kue Basah, were originally used to accompany religion or cultural rituals in Java, but ...
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Ingredients ; Produce · 50 ml Pea / bunga telang, blue juice ; Canned Goods · 330 ml Coconut milk, thick ; Baking & Spices · 285 g Tapioca flour ; Liquids · 350 ml ...
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Oct 27, 2023 · Most of traditional Indonesian kue are kue basah (wet kue). Most are moist and soft in texture, and are steamed or fried instead of baked. Kue ...
Jun 4, 2021 · 25 Macam-Macam Kue Basah Khas Indonesia, Kaya Cita Rasa · Macam-macam kue basah tradisional · Apem · Bika Ambon · Bingka · Bolu kukus · Macam- ...
Download this stock image: Kue Basah, Jajan Pasar Tampah. Various Indonesian Traditional Snack Served on Bamboo Woven Tray with Banan Leaf Lining.
Jul 1, 2013 · Kue Basah usually steamed or fried instead of baked. Rich in coconut milk, sugar & rice flour. As the result it can not last for more than a day ...